Archive for September, 2009
Missouri Lawyers Weekly Up & Coming Lawyers: James G. Goettsch
by admin on Sep.30, 2009, under Uncategorized
Missouri Lawyers Media, Sep 28, 2009 by MO Lawyers Media Staff
James G. Goettsch, 39
Firm: Husch Blackwell Sanders.
Location: Kansas City.
Law school: University of Iowa.
Hometown: Mission Hills, Kan.
Achievements include: grand rapids lawyers Recent transactional accomplishments of note have included the approximately $145 million sale by NV Energy of its California electric utility assets.
Favorite writers? James Michener (love the history) and whatever looks good in the airport bookstore.
Your worst law school course? Evidence; hence, I’m a transactional lawyer.
What can you spend hours doing that’s not law-related? Spending time with family and working in the yard.
Your favorite moment so far as a lawyer? Tie: (1) Getting a $1.4 billion deal signed as the sun broke the horizon in New York after two sleepless nights and 8 months of negotiation during turbulent economic times; (2) After representing the surviving partner in resolving an emotionally charged deadlock of a 50/50 partnership following the tragic incapacitation of the other partner, receiving thank you cards from both my client and the wife of the incapacitated partner.
Legacy Wine Distributor Sponsors Wine Tasting Events in China
by admin on Sep.30, 2009, under Uncategorized
Market Wire, September, 2009
Legacy Wine and Spirits International Ltd.
(OTCBB: LWSP) reports that a Restaurateur/Wine Distributor of the Company
based in Central and Northern parts of China has sponsored two of Legacy’s
wine experts to tour China and introduce Legacy’s wine selection to their
customers. The wine and spirits sector in China is one of the few
businesses that seem impervious to any recession as consumption continues
its upward trend.
The objective of the sponsorship is to educate the prospective Chinese
consumers and distributors with regards to Legacy’s selection of wines and
the art of food and wine pairing. In addition, the Company’s wine tours wine experts
will be making appearances in locations where Legacy wines are sold such as
certain major hotels, karaoke bars and wine retail stores.
“The tour by our in-house wine experts is part of the Company’s aggressive
plan to pursue national corporate brand and product recognition throughout
in China. There is a continual growing demand out there for wine education
and the ability to purchase trusted, well-priced imported wines despite the
slump in the economy. An example of the growing impact China has in the
world of wine and spirits is the actions of Paris based wine and spirits
group Remy Cointreau who despite a reported loss of 12.5% in net profits
overall continues to see double-digit growth in China and is increasing its
adverting budget targeted towards Asia,” states Company President,
Christopher Scheive.
Legacy Wine and Spirits International has forged an alliance with Bronco
Wine, a private grape grower with ownership of 17,000 hectares of wine
grapes and five Californian wineries. Legacy is importing 750ml bottled
wines in several varietals of Bronco Winery’s Hacienda Cellars brand from
California to China.
ABOUT LEGACY WINE AND SPIRITS INTERNATIONAL LTD.
Legacy Wine and Spirits International Ltd
Soy smoothie.(New PRODUCTS)
by admin on Sep.26, 2009, under Uncategorized
Beverage Industry, July, 2005
Carbotrol Foods has developed Soy Blendz, a non-dairy smoothie with a focus on flavor and nutrition. Available in Mixed Berry Medley, Mango/Orange Dream, Orange Citrus Splash and Strawberry/Banana Blast, the smoothies use the whole soybean to capture soy’s nutritional benefits, and contain no artificial flavorings, sweeteners or preservatives. Soy Blendz retails for $1.99 and does not require refrigeration, but the company says the taste is enhanced when chilled.
Soy Blendz Carbotrol Foods, Glenview, Ill
Tollway fee hike to hit campers, RVs in the chassis.(News)
by admin on Sep.26, 2009, under Uncategorized
0 Comments | Daily Herald (Arlington Heights, IL), December, 2004 | by Davis, Jon
Byline: Jon Davis Daily Herald Staff Writer John “Jack” Shannon is not a happy camper. Two weeks from today, new rates take effect on the Illinois State Toll Highway system, taking more from his pocket to drive his Coachman Class C camper on the road trips he and wife Margaret love so well.
Even though their camper has an I-PASS transponder, the Shannons will pay between $1.75 and $2.25 at toll booths where they now pay between 60 and 80 cents. That’s because the toll authority will treat campers and recreational vehicles as small or medium trucks – and charge them the same rates, based on how many axles they have – when the new rates kick in on Jan
More Faces Being Spared in Motor Vehicle Accidents
by admin on Sep.26, 2009, under Uncategorized
HealthDay, May, 2009 by Amanda Gardner, HealthDay Reporter
People injured in motor vehicle accidents these days are less likely to suffer facial fractures than they were in the past, thanks largely to better and safer automobile designs, researchers say.
Some 50 percent to 60 percent of the group studied were wearing seat belts, said the authors of a report appearing in the May/June issue of the Archives of Facial Plastic Surgery .
But the “news” is not new to many plastic surgeons, who have been seeing a decline in this type of injury for years.
“The American Society of Plastic Surgeons has seen the trend nationwide,” said Dr. Malcolm Z. Roth, director of plastic surgery at Maimonides Medical Center in New York City and vice president of health policy and advocacy at the society.
“It points to a trend, and the trend…
What am I drinking? The effects of serving facts information on alcohol beverage containers
by admin on Sep.26, 2009, under Uncategorized
Journal of Consumer Affairs, Spring, 2008 by My Bui, Scot Burton, Elizabeth Howlett, John Kozup
Excessive alcohol consumption is associated with numerous adverse health conditions and is the third leading cause of preventable death in the United States. Unlike manufacturers of most other packaged food and beverage products, alcohol beverage producers are not required to disclose product nutrition information. This situation may soon change. On July 31, 2007, the Alcohol and Tobacco Tax and Trade Bureau proposed a rule that will require a Serving Facts panel containing a statement that includes levels of calories, carbohydrates, fat, and alcohol content on all alcohol beverage containers. The primary purpose of this research was to test predictions and provide insight regarding consumers’ potential responses to the provision of Serving Facts information on alcohol beverage labels. Implications of the results for public policy makers and consumer welfare are offered.
**********
Excessive alcohol consumption is the third leading cause of preventable death in the United States (Mokdad et al. 2004). The 29 percent of men and 17 percent of women who exceed the recommended weekly limit (fourteen drinks for men and seven drinks for women) face a greater risk of both short- and long-term health-related problems such as obesity, liver disease, heart disease, stroke, cancer, and diabetes than individuals who do not drink in excess (Edwards 2004). Given that obesity is the second leading cause of preventable death, the link between excessive alcohol consumption and obesity is disconcerting. While light-to-moderate alcohol consumption may have a beneficial effect in reducing weight, excessive consumption has the opposite effect (Arif and Rohrer 2005).
Unlike most packaged food products, alcohol beverage containers are not required to present a statement of alcohol, calorie, or nutrient content. Some argue that without this “Serving Facts” information, consumers have no idea how many calories, ounces of alcohol, or carbohydrate grams they consume when enjoying their favorite alcohol beverage (CSPI 2003; Edwards 2004)
U.S. Issues Swine Flu Guidelines for Day-Care Programs
by admin on Sep.25, 2009, under Uncategorized
HealthDay, September, 2009 by Steven Reinberg, HealthDay Reporter
Since children under the age of 5 are at particular risk for complications from the H1N1 swine flu, U.S. health officials issued new guidelines Friday designed to limit the spread of the virus in early childhood programs, such as day-care centers and Head Start programs.
“While we think everybody should take the flu seriously, children less than 5 years old are at high risk for complications from the flu,” U.S. Secretary of Health and Human Services Kathleen Sebelius said during a morning press conference. “Tragically, children do die, whether it’s H1N1 or seasonal flu.”
Sebelius noted that the new H1N1 swine flu is “a young people’s disease,” that can spread quickly in schools and child-care settings
Big business in aviation apparel
by admin on Sep.25, 2009, under Uncategorized
Malaysian Business, Mar 1, 2009 by Andrew Ponnampalam
NOBODY REALLY KNOWS WHAT Orville and Wilbur Wright each wore when they conducted mankind’s first motorised flight at Kitty Hawk over one hundred years ago. Some research might unearth the fact that those two pioneers of aviation probably wore their normal working clothes during their amazing aerial experimental breakthrough. Early aviators, however, had different ideas. Leather was the name of the game, from thick leather jackets with woollen collars to thick leather gloves and even sturdy leather flying- helmets, over which were worn clumsy aviator goggles. Thick trousers and strong leather boots were also de rigeur for pilots, navigators and anyone who clambered onto the old propeller aeroplanes. The first women who flew were similarly decked out in garb largely indistinguishable from their male compatriots.
It was only after Word War One that things began to change. With the birth of commercial aviation came the introduction of flight attendants in the 1930s, on such airlines as KLM, BOAC, Pan Am and United Airlines. The air-hostesses, as they were often called, invariably seemed to wear long shapely skirts that reached down to their calves, matching blazers and smart girl-guide-type of caps. The men who ventured into the airborne service industry have always worn dark pants, light-coloured shirts and blazers in the airline’s livery colours.
Today, security and safety concerns are key factors in the design and style of cabin-crew uniforms, although fashion reigns supreme. The uniforms of pilots have stayed largely unchanged in the half- century or more of commercial aviation, with black suits and gold braid remaining the norm.
What about passengers? In the early years of commercial aviation, only the rich and powerful could afford to fly, and they did so with pomp and ceremony. Formal suits were the norm, for both men and women. Even as recently as the 1970s many people would specially tailor suits for their first long-haul flights, and wear them when boarding aircraft – even in the hottest and most humid tropical airports. With the growth of mass travel, however, in-flight clothing became more casual. The emergence of low-cost carriers in the 1990s has also made flying a mundane mode of transport available to practically everyone, so the question of clothing hardly arises. People now simply wear what is most comfortable for them, or convenient for their schedules.
The most distinctive wardrobe revolution in aviation, however, seems to be taking place in the front of the aircraft, or on the upper decks. It is in First Class and Business Class that dressing has changed significantly. From designer suits and patent-leather pumps complete with expensive attache-cases, affluent frequent- flyers are now opting for maximum comfort and productivity. Baggy shirts, bare feet and PDAs are commonly seen in the expensive sections of long-haul flights, with the motto of the savvy air- traveller being, `Comfort and convenience are first in fashionable flight!’
The big business in aviation apparel comes from the attire sported by the cabin crew – flight-stewards, air-hostesses, in- flight service staff, or whatever you choose to call them. The first stewardess uniforms were designed to be durable, practical, and inspire confidence in passengers. As the role of women in the air grew, and airline companies began to realise the publicity value of their stewardesses, more feminine lines and colours began to appear in the late 1930s and early 1940s.
Some airlines began to commission designs from high-end department stores and still others called in noted designers or even milliners to create distinctive and attractive apparel. As more Asian countries began taking to the skies, national costumes began to take off the runways. Until today, the stylish batek sarong kebayas of Malaysia Airlines and Singapore Airlines are still delighting air travellers around the globe, while sexy traditional cheongsams, bouffant hanboks, flowing saris and baggy salwar kameez grace the aisles of Asian carriers. It soon became very obvious that the clothes worn by the cabin crew significantly affects the image of an airline – in fact, it even has a distinct effect on how passengers perceive the in-flight service!
The costumes or uniforms worn by the cabin crew on a commercial aircraft really do create a vivid and impactful image of the airline and its corporate identity. With this in mind, more and more airlines are turning to world-famous fashion designers for inspirations of in-flight clothing, giving a whole new meaning to the term `fashion runway’. In the world of haute couture, the world naturally turns to France, and the national flag- carrier certainly has an impressive portfolio. In the decades since its inception, Air France has used the services of a glittering galaxy of legendary fashion stars, including Christian Dior, Nina Ricci, Marc Bohan, Jean Patou, Rodier, Carven, Georges Rech, Hermes and Louis Feraud.
However, even this fashion doyen of the aviation world took a full 17 years before introducing its current range of aviation attire. In case you get the impression that designing uniforms for the cabin crew is just glamour and glory, the real deal is much more complicated and technical
Liquor licenses
by admin on Sep.25, 2009, under Uncategorized
Bellingham Business Journal, Nov, 2008
The following licensing activity has been noted by the state liquor board:
New Applications
Ferndale Farmers Market has applied for a liquor license at Centennial Riverwalk Park, Ferndale, WA 98247. Filed on Oct. 13.
Mexico Tipico, Mexico Tipico Inc.; Rodriguez, Jose M.; Rodriguez, Maria R. have applied to sell spirits/beer/wine in a restaurant lounge at 111 Nooksack Ave., Nooksack, WA 98247. Filed on Sept. 24.
Assumed licenses
Smart Stop Shell, Cheema Mart Inc.; Cheema, Gursher S. has applied to sell beer/wine in a grocery store at 415 E. Holly St., Bellingham, WA 98225. Filed on Oct. 21.
Deming Quick Stop, Malhi, Ramandeep Singh; Malhi, Manjit Kaur have applied to sell beer/wine in a grocery store at 4985 Mount Baker Highway, Deming, WA 98244. Filed on Sept. 24.
Approved licenses
Bayou on Bay was approved to become an interstate direct shipment receiver at 1300 Bay St., Bellingham, WA 98225
Plastic Surgery
by admin on Sep.23, 2009, under Uncategorized
Acoustic Guitar, November, 2006 by Ford, Frank
Although pickguards generally don’t require much attention, occasionally they need to be replaced. Fortunately, plastic surgery reno on many guitars, you can do this job safely without having to take Lutherie 101.
A steel-string guitar’s pickguard is just that: a device to protect the top of the guitar from scratches caused by picks or fingernails. It’s also a design element, part of the traditional look of the steel string guitar. (Some instruments have clear pickguards, which perform the same function without being as visually distinctive.) From the earliest days of the steel-string guitar, pickguards were made of celluloid, and that material is still a popular choice among players and builders, most of whom appreciate the traditional appearance
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